Chef Al Lamar’s culinary saga began in Cleveland, Mississippi, where he developed a love for cooking in his mother’s kitchen. His passion led him from the storied kitchens of Southern Mississippi to the esteemed Le Cordon Bleu and back to the heart of the South as an Executive Chef. Today, as the owner of a celebrated catering company, Chef Al infuses every dish with the essence of his Southern heritage, inviting you to a feast of flavors steeped in tradition and innovation.